WEDDINGS

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MENUS

Menu includes chefs and assistants, waiting staff, crockery, and cutlery

Herts Hog Roasts staff to serve reception drinks as guests arrive/after wedding service.

Main course

Choose one meat choice from the menu below.

Spit Roasted Pig
Served with apple sauce, stuffing, and crispy crackling

Spit Roasted Lamb
Seasoned with rosemary and garlic
Served with mint sauce, red currant jelly & mustard, and dill sauce

Whole Spit Roasted Turkey
Served with cranberry sauce and sage & onion stuffing

Free Range Spit Roasted Chicken
Served with sage and onion stuffing & chipolata sausages

Roasted Brisket of beef
Served with Yorkshire pudding, and horseradish sauce

Large Soft Flour baps / brioche rolls / wraps & pittas / crusty bread rolls / Warm continental rolls

Vegetarian / Vegan Option
Halloumi/tofu stacks / Vegetable tart

Salads or Seasonal Veg

Choose four salads or three seasonal veg options
&
Choose one potato option from the menus below

Salad Menu

Fresh leaf salad
Crispy Thai salad
Caesar salad
Coleslaw
Potato salad
Greek salad
Tomato, mozzarella, and basil
Mediterranean pasta salad
Broad bean, pea, and pasta salad
Couscous
Carrot and orange salad
Summer bean and sweetcorn salad
Rice salad

Potato Salad

Hot new potatoes with fresh mint and herb butter
Roasted new potatoes with rosemary and garlic
Roast potatoes
Potato wedges
Chips

Waiting staff to clear tables and then pour and serve toast drinks for speeches

Followed by….

Wedding Cake

Provided by yourselves

Served to the tables by waiting staff
Dressed with fresh mint, ripe berries, fruit coulis, and fresh cream

Menu includes:

– Herts Hog Roasts chef, catering assistants and waiting staff to arrive on site approximately seven hours before your chosen serve time.

– All dishes will be prepared fresh at your venue, while your chosen meat is slowly roasting

(A pig will take about six hours to cook)

– Lay tables with crockery, cutlery, and good quality 4 ply napkins.

– Reception drinks (supplied by you) served by waiting staff as guests arrive at venue

– Top table will be served by waiting staff if required

– For all other guests, the main course will be served as a buffet; the chef will carve your meat while the waiting staff serves the various other dishes.

– For dessert, your wedding cake will be sliced, dressed with ripe berries, and served to the tables

– Toast drinks served by waiting staff

– All our crockery and rubbish to be cleared away discretely and taken off site by

Herts Hog Roasts

Would love to give you a price on the website, but prices depend on many factors such as number of guests, venue, date, congestion zone, or ULEZ zone. So please enquire on the contact form with as much info as possible and I will send over an accurate quotation for your chosen menu. Also please let me know your phone number if possible, and I will text you after sending the menu(s), so you know it’s on the way in case they go to junk or go astray.

Don’t worry, I understand we all like our privacy…I won’t call you unless you call me or ask me to contact you by phone.

Herts Hog Roasts staff to serve reception drinks as guests arrive/after wedding service.

Drinks supplied by yourself or venue

Canapés
Choose five canapés from the menu below, to be served as guests arrive.
Your guests will receive about ten canapés each.

Gourmet sausage
Served with a whole grain mustard dip.

Smoked salmon on blinis
Blini topped with smoked salmon &horseradish and soured cream

(V) Roast cherry tomato and feta shortbreads
Savoury parmesan shortbread biscuit topped with roasted Cherry tomato, feta, and black olive

Gammon ham and mustard
Finest gammon ham on a creamy Dijon mustard mayonnaise topped bread base

(V) Mini tortilla wraps
Tortilla wrap with roasted red pepper, creamy soft goats cheese and mint

(V) Mini pizza
Classic tomato and mozzarella pizza topped with sliced Greek olives.

(V) Mini quiche
Delicately prepared pastry cases with a variety of fillings.

(V) Dim sum
A selection of fine Chinese appetisers.

(V) Wild mushroom bouchées
Puff pastry cases packed with a creamy mushroom, garlic, and thyme filling.

Chicken satay
Skewered marinated chicken strips served with a peanut butter dip.

Fish chips and mushy peas
Battered cod fillet chunks topped with mushy peas and a crisp French fry

Indian selection
A selection of mini Indian snacks.

Pate encroute
Smooth Brussels pate piped onto crusty garlic croutons.

Smoked salmon on fresh brown bread
With black pepper and fresh lemon wedges.

Grilled fillet of beef
Lightly grilled fillet of beef served on toasted breads with salsa verde

Prawns skewers
Whole king Prawns on a mangetout wrapped skewer served with a lemon mayonnaise dip.

Peking duck wraps
Roasted duck in a honey and mustard glaze wrapped in Chinese pancakes with ginger

Roast beef in Yorkshire pudding
Mini Yorkshire pudding filled with fillet of beef with horseradish and sour cream

(V) Feta skewers
Feta cheese marinated in fennel and toasted sesame seeds served with cucumber, olive, and mint.

Crayfish tails
Served on seeded toast with a creamy thousand island dressing and a dusting of paprika

Followed by ….

Main course

Choose two meats choices from the menu below for all guests

Child friendly meal or mini BBQ for children if required.

Spit Roasted Pig
Served with apple sauce, stuffing, and crispy crackling

Spit roasted lamb
Seasoned with oregano, rosemary, and thyme
Served with mint sauce, red currant jelly & tzatziki

Whole Spit Roasted Turkey
Served with cranberry sauce chipolata sausages and sage & onion stuffing

Free Range Spit Roasted Chicken
Served with sage and onion stuffing & chipolata sausages

Roasted Brisket of beef
Served with Yorkshire pudding, and horseradish sauce

BBQ
100% Beef burgers and our butchers own homemade sausages
served with rolls and sauces.

Large Soft Flour baps / brioche rolls / wraps / crusty bread rolls / warm continental rolls

Vegetarian / Vegan Option
Halloumi/tofu stacks / Vegetable tart / / Veggie and Vegan BBQ

Salads or Seasonal Veg

Choose four salads or three seasonal veg options
&
Choose one potato option from the menus below

Salad Menu

Fresh leaf salad
Crispy Thai salad
Caesar salad
Coleslaw
Potato salad
Greek salad
Tomato, mozzarella, and basil
Mediterranean pasta salad
Broad bean, pea, and pasta salad
Couscous
Carrot and orange salad
Summer bean and sweetcorn salad
Rice salad

Potato Salad

Hot new potatoes with fresh mint and herb butter
Roasted new potatoes with rosemary and garlic
Roast potatoes
Potato wedges
Chips

Waiting staff to clear tables and then pour drinks for toasts

Followed by….

Wedding Cake

Provided by yourselves

Served to the tables by waiting staff on a plate dressed with fresh mint, ripe berries, fruit coulis, and fresh cream

Menu includes:

– Herts Hog Roasts chef, catering assistants and waiting staff to arrive on site approximately six hours before your chosen serve time.

– All dishes will be prepared fresh at your venue, while your chosen meat is slowly roasting (a pig will take about six hours to cook)

– Lay tables with crockery, cutlery, and good quality 4 ply napkins.

– Reception drinks (supplied by you) served by waiting staff as guests arrive at venue

– Canapes served as guests arrive at venue

– Top table will be served by waiting staff if required

– For all other guests, the main course will be served as a buffet; the chef will carve your meat while the waiting staff serves the various other dishes.

– For dessert, your wedding cake will be sliced, dressed with ripe berries, and served to the tables

– Toast drinks served by waiting staff after speeches

– All our crockery and rubbish to be cleared away discretely and taken off site by Herts Hog Roasts

Would love to give you a price on the website, but prices depend on many factors such as number of guests, venue, date, congestion zone, or ULEZ zone. So please enquire on the contact form with as much info as possible and I will send over an accurate quotation for your chosen menu. Also please let me know your phone number if possible, and I will text you after sending the menu(s), so you know it’s on the way in case they go to junk or go astray.

Don’t worry, I understand we all like our privacy…I won’t call you unless you call me or ask me to contact you by phone.

Herts Hog Roasts staff to serve reception drinks as guests arrive/after wedding service.

Drinks supplied by yourself or venue

Canapés
Choose five canapés from the menu below, to be served as guests arrive.
Your guests will receive about ten canapés each.

Gourmet sausage
Served with a whole grain mustard dip.

Smoked salmon on blinis
Blini topped with smoked salmon &horseradish and soured cream

(V) Roast cherry tomato and feta shortbreads
Savoury parmesan shortbread biscuit topped with roasted Cherry tomato, feta, and black olive

Gammon ham and mustard
Finest gammon ham on a creamy Dijon mustard mayonnaise topped bread base

(V) Mini tortilla wraps
Tortilla wrap with roasted red pepper, creamy soft goats cheese and mint

(V) Mini pizza
Classic tomato and mozzarella pizza topped with sliced Greek olives.

(V) Mini quiche
Delicately prepared pastry cases with a variety of fillings.

(V) Dim sum
A selection of fine Chinese appetisers.

(V) Wild mushroom bouchées
Puff pastry cases packed with a creamy mushroom, garlic, and thyme filling.

Chicken satay
Skewered marinated chicken strips served with a peanut butter dip.

Fish chips and mushy peas
Battered cod fillet chunks topped with mushy peas and a crisp French fry

Griddled scallops
With a sweet chilli sauce and crème fraiche on croute

Indian selection
A selection of mini Indian snacks.

Pate encroute
Smooth Brussels pate piped onto crusty garlic croutons.

Spicy Thai chicken kebab
Mini kebab of chicken, marinated with red and green Peppers and sweet chilli dip.

Smoked salmon on fresh brown bread
With black pepper and fresh lemon wedges.

Grilled fillet of beef
Lightly grilled fillet of beef served with salsa verde encroute

Prawns skewers
Whole king Prawns on a mangetout wrapped skewer served with a lemon mayonnaise dip.

Peking duck wraps
Roasted duck in a honey and mustard glaze wrapped in Chinese pancakes with ginger

Roast beef in Yorkshire pudding
Mini Yorkshire pudding filled with fillet of beef with horseradish and sour cream

(V) Feta skewers
Feta cheese marinated in fennel and toasted sesame seeds served with cucumber, olive, and mint.

Crayfish tails
Served on seeded toast with a creamy thousand island dressing and a dusting of paprika

Followed by ….

Main course

Choose two meats choices from the menu below for all guests

Child friendly meal or mini BBQ for children if required.

Spit Roasted Pig
Served with apple sauce, stuffing, and crispy crackling

Spit roasted lamb
Seasoned with oregano, rosemary, and thyme
Served with mint sauce, red currant jelly & tzatziki

Whole Spit Roasted Turkey
Served with cranberry sauce chipolata sausages and sage & onion stuffing

Free Range Spit Roasted Chicken
Served with sage and onion stuffing & chipolata sausages

Roasted Brisket of beef
Served with Yorkshire pudding, and horseradish sauce

BBQ
100% Beef burgers and our butchers own homemade sausages
served with rolls and sauces.

Large Soft Flour baps / brioche rolls / wraps / crusty bread rolls / warm continental rolls

Vegetarian / Vegan Option
Halloumi/tofu stacks / Vegetable tart / / Veggie and Vegan BBQ

Salads or Seasonal Veg

Choose four salads or three seasonal veg options
&
Choose one potato option from the menus below

Salad Menu

Fresh leaf salad
Crispy Thai salad
Caesar salad
Coleslaw
Potato salad
Greek salad
Tomato, mozzarella, and basil
Mediterranean pasta salad
Broad bean, pea, and pasta salad
Couscous
Carrot and orange salad
Summer bean and sweetcorn salad
Rice salad

Potato options

Hot new potatoes with dill
Roasted new potatoes with rosemary and garlic
Roast potatoes
Potato wedges
Chips

Waiting staff to clear tables and then pour drinks for toasts

Followed by….

Desserts

Choose two or three dessert options from the menu below

Profiteroles with Chocolate Sauce
Choux pastry buns loaded with whipped cream, smothered in chocolate sauce

Dark chocolate truffle torte
Individual dark and delicious chocolate torte with light crunchy base

Torte au citron
Tangy lemon tart with a biscuit crumb base

Selection of cheesecakes
Assortment of light creamy cheese fillings set on a crunchy biscuit base

Raspberry Pavlova
Crispy meringue sandwiched with dairy cream with raspberries in a delicious sauce

Eton mess
A broken meringue, whipped cream, and summer berries

Exotic fruit salad
Tangy and zingy collection of fruits from around the world

Strawberries and fresh cream
Sweet English strawberries (when in season)

Bread and butter pudding
Served warm with thick creamy custard

Apple pie
Traditional apple pie served with piping hot custard

Chocolate brownies
Delicious chunks of bittersweet chocolate and fudgy centres

Chocolate melt in the middle pudding
Warm chocolate sponge with melted chocolate centre Served with fresh cream

Then later on in the evening….

Wedding Cake

Provided by yourselves

Sliced and presented on platters for later and served as a buffet

Teas, coffees, biscuits, and mints are available at an extra as a buffet with waitress assistance.

Menu includes:

– Herts Hog Roasts chef, catering assistants and waiting staff to arrive on site approximately six hours before your chosen serve time.

– All dishes will be prepared fresh at your venue, while your chosen meat is slowly roasting

(a pig will take about six hours to cook)

– Lay tables with crockery, cutlery, and good quality 4 ply napkins.

– Reception drinks (supplied by you) served by waiting staff as guests arrive at venue

– Canapes served as guests arrive at venue

– Top table will be served by waiting staff if required

– For all other guests, the main course will be served as a buffet; the chef will carve your meat while the waiting staff serves the various other dishes.

– Desserts will be served to the tables by waiting staff or as a buffet

– Your wedding cake will be sliced and presented on platters for later in the evening

– Toast drinks served by waiting staff

– All our crockery and rubbish to be cleared away discretely and taken off site by Herts Hog Roasts

Would love to give you a price on the website, but prices depend on many factors such as number of guests, venue, date, congestion zone, or ULEZ zone. So please enquire on the contact form with as much info as possible and I will send over an accurate quotation for your chosen menu. Also please let me know your phone number if possible, and I will text you after sending the menu(s), so you know it’s on the way in case they go to junk or go astray.

Don’t worry, I understand we all like our privacy…I won’t call you unless you call me or ask me to contact you by phone.

Herts Hog Roasts staff to serve reception drinks as guests arrive/after wedding service.

Drinks supplied by yourself or venue