Perfect for family get‑togethers, birthday celebrations, relaxed garden parties or corporate team‑building days.

Our butchers own 7” homemade sausages

Served in large dog rolls with onions & sauces

100% Quarter pound burgers

Served in a seeded or brioche bap, with lettuce, cheese, tomato, gherkin, onions, and a selection of sauces and relishes. 

Marinated chicken thighs

Seasoned with Italian herbs, piri – piri, BBQ,

Chicken & vegetable kebabs

Cubes of marinated chicken with peppers, tomato, courgette & onion 

Vegetarian / Vegan option

Halloumi / Tofu & vegetable kebabs / Veggie and vegan sausages & burgers

We will also cater for all dietary requirements you require including gluten free and dairy free

Menu includes:

–   Good quality disposable plates, cutlery, and napkins
–   Serving tables with tablecloths
–   Catering marquee and lights
–   Food served buffet style

Herts Hog Roasts chef and assistant to:

– cook and carve your chosen meat and serve your guests buffet style
– lay serving tables with tablecloth, disposable plates, and napkins
All of our rubbish to be cleared away by Herts Hog Roasts staff and taken off site.

An add on to enhance your culinary experience if you like.

Upgrade your plates and cutlery to palm leaf plates and wax coated cutlery. (costs a little extra)

Palm leaf plates look great and give a more sophisticated feel and fit well with the hog roast or BBQ theme. Also, as you’re aware, plastic cutlery is no longer an option and generally wooden cutlery is now used by all outside caterers as in our relaxed menus. However, we can provide wax coated wooden knives and forks which help get rid of the woody lollipop taste that you can get with disposable wooden cutlery.

We would love to give you an accurate price of the menu on the website, but prices depend on many factors such as number of guests, venue, date, congestion zone, or ULEZ zone. So please enquire on the contact form with as much info as possible and I will send over an accurate quotation for your chosen menu. Also please let me know your phone number if possible, and I will text you after sending the menu(s), so you know it’s on the way in case they go to junk or go astray.

Don’t worry, I understand we all like our privacy…I won’t call you unless you call me or ask me to contact you by phone.

Perfect for everything from family gatherings and birthday celebrations to laid‑back garden parties and corporate team‑building days.

Our butchers own 7” homemade sausages

Served in large dog rolls with onions & sauces

100% Quarter pound burgers

Served in a seeded or brioche bap, with lettuce, cheese, tomato, gherkin, onions, and a selection of sauces and relishes.

Marinated chicken thighs

Seasoned with Italian herbs, piri – piri, BBQ,

Chicken & vegetable kebabs

Cubes of marinated chicken with peppers, tomato, courgette & onion 

Vegetarian / Vegan option

Halloumi / Tofu & vegetable kebabs / Veggie and vegan sausages & burgers

Green salad & Crunchy rainbow slaw

Potato salad / Hot new potatoes with dill / roasted new potatoes with rosemary & garlic / seasoned wedges

Or

Seasoned roasted Mediterranean vegetables with your choice of hot potatoes

We will also cater for all dietary requirements you require including gluten free and dairy free

Menu includes:

–   Good quality disposable plates, cutlery, and napkins
–   Serving tables with tablecloths
–   Catering marquee and lights
–   Food served buffet style

Herts Hog Roasts chef and assistant to:

– cook and carve your chosen meat and serve your guests buffet style
– lay serving tables with tablecloth, disposable plates, and napkins
All of our rubbish to be cleared away by Herts Hog Roasts staff and taken off site.
An add on to enhance your culinary experience if you like.

Upgrade your plates and cutlery to palm leaf plates and wax coated cutlery. (costs a little extra)

Palm leaf plates look great and give a more sophisticated feel and fit well with the hog roast or BBQ theme. Also, as you’re probably aware, plastic cutlery is no longer an option and generally wooden cutlery is now used by all outside caterers as in our relaxed menus. However, we can provide wax coated wooden knives and forks which help get rid of the woody lollipop taste that you can get with disposable wooden cutlery. 

We would love to give you an accurate price of the menu on the website, but prices depend on many factors such as number of guests, venue, date, congestion zone, or ULEZ zone. So please enquire on the contact form with as much info as possible and I will send over an accurate quotation for your chosen menu. Also please let me know your phone number if possible, and I will text you after sending the menu(s), so you know it’s on the way in case they go to junk or go astray.

Don’t worry, I understand we all like our privacy…I won’t call you unless you call me or ask me to contact you by phone.

Ideal for relaxed family gatherings, birthday celebrations, back‑garden parties or even a corporate team‑building afternoon.

Our butchers own 7” homemade sausages

Served in large dog rolls with onions & sauces

100% Quarter pound burgers

Served in a seeded or brioche bap, with lettuce, cheese, tomato, gherkin, onions, and a selection of sauces and relishes.

Marinated chicken thighs

Seasoned with Italian herbs, piri – piri, BBQ,

Chicken & vegetable kebabs

Cubes of marinated chicken with peppers, tomato, courgette & onion 

Vegetarian / Vegan option

Halloumi / Tofu & vegetable kebabs / Veggie and vegan sausages & burgers

Salads or Seasonal Veg

Choose four salads or three seasonal veg options from the menu below
&
Choose one potato option from the menu below

Salad Menu

Fresh leaf salad
Crispy Thai salad
Caesar salad
Coleslaw
Potato salad
Greek salad
Tomato, mozzarella, and basil
Mediterranean pasta salad
Broad bean, pea, and pasta salad
Cous cous
Carrot and orange salad
Summer bean and sweetcorn salad
Rice salad

Or

Hot vegetables

Here is a popular example that seems to go well, especially on a chilly winter day, but feel free to choose your favourites

Roasted carrots, Honey roast parsnips, Roasted kale with garlic, cauliflower cheese.

Potato option

Hot new potatoes with fresh dill or mint and herb butter
Roasted new potatoes with rosemary and garlic
Roast potatoes
Potato wedges
Chips

We will cater for all dietary requirements you require, including gluten free and dairy free.

Menu includes:

–   Good quality disposable plates and napkins
–   Serving tables with tablecloths
–   Catering marquee and lights
–   Food served buffet style

Herts Hog Roasts chef and assistant to:

– cook and carve your chosen meat and serve your guests buffet style
– lay serving tables with tablecloth, disposable plates, and napkins
All of our rubbish to be cleared away by Herts Hog Roasts staff and taken off site.

A couple of add On’s to enhance your culinary experience if you like.

Minted Lamb Chump Steaks (adds about £6 pp to 2026 standard menu)

Ribeye Steaks (adds about £12 pp to 2026 standard menu)

Upgrade plates and cutlery to palm leaf plates and wax coated cutlery.

(adds about £1.50pp to 2026 standard menu)

Palm leaf plates look great and give a more sophisticated feel and fit well with the hog roast or BBQ theme. Also, as you’re probably aware, plastic cutlery is no longer an option and generally wooden cutlery is now used by all outside caterers as in our relaxed menus. However, we do provide wax coated bamboo knives and forks which help get rid of the woody lollipop taste that you can get with disposable wooden cutlery.

Upgrade to real crockery and cutlery (adds about £6-£10 pp to standard 2026 menu depending on number of guests. Includes member of staff to set tables with cutlery and clear tables after main meal) – same as menu 4

We would love to give you an accurate price of the menu on the website, but prices depend on many factors such as number of guests, venue, date, congestion zone, or ULEZ zone. So please enquire on the contact form with as much info as possible and I will send over an accurate quotation for your chosen menu. Also please let me know your phone number if possible, and I will text you after sending the menu(s), so you know it’s on the way in case they go to junk or go astray.

Don’t worry, I understand we all like our privacy…I won’t call you unless you call me or ask me to contact you by phone.

With proper crockery and cutlery included, this option brings a touch of elegance. Great for relaxed weddings, family get‑togethers, birthday parties and simple celebrations, as well as team‑building days.

Our butchers own 7” homemade sausages

Served in large dog rolls with onions & sauces

100% Quarter pound burgers

Served in a seeded or brioche bap, with lettuce, cheese, tomato, gherkin, onions, and a selection of sauces and relishes.

Marinated chicken thighs

Seasoned with Italian herbs, piri – piri, BBQ,

Chicken & vegetable kebabs

Cubes of marinated chicken with peppers, tomato, courgette & onion 

Vegetarian / Vegan option

Halloumi / Tofu & vegetable kebabs / Veggie and vegan sausages & burgers

Salads or Seasonal Veg

Choose four salads or three seasonal veg options
&
Choose one potato option from the menus below

Salad Menu

Fresh leaf salad
Crispy Thai salad
Caesar salad
Coleslaw
Potato salad
Greek salad
Tomato, mozzarella, and basil
Mediterranean pasta salad
Broad bean, pea, and pasta salad
Cous cous
Carrot and orange salad
Summer bean and sweetcorn salad
Rice salad

Or

Hot vegetables

Here is a popular example that seems to go well, especially on a chilly winter day, but feel free to choose your favourites

Roasted carrots, Honey roast parsnips, Roasted kale with garlic, cauliflower cheese.

Potato option

Hot new potatoes with fresh dill or mint and herb butter
Roasted new potatoes with rosemary and garlic
Roast potatoes
Potato wedges
Chips

We will cater for all dietary requirements you require, including gluten free and dairy free

Menu includes:

–   real crockery and cutlery & 4 ply napkins
–   Serving tables with tablecloths
–   Catering marquee and lights
–   Food served buffet style

Herts Hog Roasts chef and assistant to:

– cook and carve your chosen meat and serve your guests buffet style
– lay serving tables with tablecloth, real crockery and cutlery & 4ply napkins
All of our rubbish to be cleared away by Herts Hog Roasts staff and taken off site.

A couple of add On’s to enhance your culinary experience if you like.

Minted Lamb Chump Steaks (adds about £6 pp to 2026 standard menu)

Ribeye Steaks (adds about £12 pp to 2026 standard menu)

We would love to give you an accurate price of the menu on the website, but prices depend on many factors such as number of guests, venue, date, congestion zone, or ULEZ zone. So please enquire on the contact form with as much info as possible and I will send over an accurate quotation for your chosen menu. Also please let me know your phone number if possible, and I will text you after sending the menu(s), so you know it’s on the way in case they go to junk or go astray.

Don’t worry, I understand we all like our privacy…I won’t call you unless you call me or ask me to contact you by phone.

Selection of all meats from the menu below:

Slow roasted shoulder of pork
Seasoned with cracked black pepper and a touch of cayenne for a bit of a kick

Served three ways…. Plain / BBQ / chilli & mint

Beef brisket
Slowly steamed on a bed of roasted vegetables

Roast chicken breast
With a dusting of piri piri spices

Sticky pork ribs
Marinated in smoky BBQ sauce

Roasted leg of lamb
Seasoned with oregano, rosemary & thyme

Warmed continental rolls

Sides
(just a suggestion as we think they go really well, but feel free to choose four sides you fancy) 

Crunchy rainbow coleslaw
Crunchy, colourful and rustic – the perfect match for all our slow roasted meats

Greek salad
Tomatoes on the vine, green peppers, cucumber, Olives, red onion, and Greek Feta cheese  with a drizzle of olive oil and a sprinkling of oregano.

Corn on the cob
Drizzled with melted butter & black pepper

Spicy potato wedges
With honey & mustard mayo

Sauces, mustards, condiments to suit all meats

Crockery & cutlery can be added at additional cost of £6.00 pp (2026)

Herts Hog Roasts chef and assistant to:

– prepare, cook and carve your chosen meats and serve your guests buffet style

– lay serving tables with tablecloths, disposable crockery and napkins

All our rubbish to be cleared away by Herts Hog Roasts staff and taken off site.

Would love to give you a price on the website, but prices depend on many factors such as number of guests, venue, date, congestion zone or ULEZ zone. So please enquire on the contact form with as much info as possible and I will send over an accurate cost for your chosen menu. Also please let me know your phone number if possible and I will text you after sending menu(s) so you know its on the way in case they go to junk or go astray.

Don’t worry, I understand we all like our privacy…I won’t call you unless you call me or ask me to contact you by phone.