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MENUS
Our Pig in a Bun served with crisp green salad and a tasty potato option and coleslaw — known as our Snack Menu — works brilliantly for everything from family garden get‑togethers and birthday parties to casual celebrations or corporate team‑building days.
Spit roasted pig
Roasted from fresh at your venue
Served with apple sauce, stuffing, and crispy crackling
Large soft flour baps, and brioche rolls
You will love the way cook it and serve it; spit roasted for the focal attraction.
The back end and loins will be carved and sliced for those who like the leaner meat, and the belly and meat from inside the ribs kept separate for those who like the taste of the juicier parts of the hog.
The shoulders will be cooked off for a little longer while the hog is resting and then forked from the bone. They will then be shredded and marinated with a couple of sauces and marinades:
Jack Daniels Smoky BBQ sauce and Chilli and mint
The ribs will be marinated with BBQ sauce for those who like to gnaw on the bones and don’t mind sticky fingers!
Last but not least…. crunchy golden crackling!
All our menus are available with pork, lamb, chicken, turkey, or BBQ.
Vegetarian / Vegan option
Halloumi / Tofu stacks / Vegetable tart / Veggie and vegan sausages & burgers / Falafel wraps
Green salad & Crunchy rainbow slaw
Potato salad / Hot new potatoes with dill / roasted new potatoes with rosemary & garlic / seasoned wedges
Or
Seasoned roasted Mediterranean vegetables with your choice of hot potatoes
We will cater for all dietary requirements you require, including gluten free and dairy free
Menu includes:
– Good quality disposable plates and napkins
– Serving tables with tablecloths
– Catering marquee and lights
– Food served buffet style
Herts Hog Roasts chef and assistant to:
– cook and carve your chosen meat and serve your guests buffet style
– lay serving tables with tablecloth, disposable plates, and napkins
All of our rubbish to be cleared away by Herts Hog Roasts staff and taken off site.
A couple of add On’s to enhance your culinary experience if you like.
Mini BBQ
Sausages, Burgers, or both (costs a little extra)
Our Butchers own home made 7” sausages served in large dog rolls with onions and sauces
Or / And
100% quarter‑pound beef burgers served in a seeded or brioche bap, with lettuce, cheese, tomato, gherkin, onions, and a selection of sauces and relishes.
Upgrade plates and cutlery to palm leaf plates and wax coated cutlery. (Costs a little extra)
Palm leaf plates look great and give a more sophisticated feel and fit well with the hog roast or BBQ theme. Also, as you’re probably aware, plastic cutlery is no longer an option and generally wooden cutlery is now used by all outside caterers as in our relaxed menus. However, we can provide wax coated wooden knives and forks which help get rid of the woody lollipop taste that you can get with disposable wooden cutlery.
Slow roast option (same cost as spit)
As well as our spit menus, we do offer slow roast options as well…. You don’t get the focal effect of the pig on a spit, but it more than makes up for it with the taste!!
We will slow roast the pig on a much lower heat for about 16 hours… The meat will just pull off the bone and mixed with the juices for a flavour to savour.
We will still offer a few marinades and sauces, but it tastes so good as it is, you don’t really need anything else.
The slow roast option is also an alternative when times accessing the venue maybe difficult due to having to arrive on site 6 hours before serve time with the spit option, or if access is narrow (less than 76cm) and cannot accommodate the spit machines which are a bit wider.
We would love to give you an accurate price of the menu on the website, but prices depend on many factors such as number of guests, venue, date, congestion zone, or ULEZ zone. So please enquire on the contact form with as much info as possible and I will send over an accurate quotation for your chosen menu. Also please let me know your phone number if possible, and I will text you after sending the menu(s), so you know it’s on the way in case they go to junk or go astray.
Don’t worry, I understand we all like our privacy…I won’t call you unless you call me or ask me to contact you by phone.
With real crockery and cutlery included, this option brings a more refined touch to your event — perfect for relaxed weddings, family celebrations, birthday parties or corporate team‑building days.
Spit roasted pig
Roasted from fresh at your venue
Served with apple sauce, stuffing, and crispy crackling
Large soft flour baps, and brioche rolls
You will love the way cook it and serve it; spit roasted for the focal attraction.
The back end and loins will be carved and sliced for those who like the leaner meat, and the belly and meat from inside the ribs kept separate for those who like the taste of the juicier parts of the hog.
The shoulders will be cooked off for a little longer while the hog is resting and then forked from the bone. They will then be shredded and marinated with a couple of sauces and marinades:
Jack Daniels Smoky BBQ sauce and Chilli and mint
The ribs will be marinated with BBQ sauce for those who like to gnaw on the bones and don’t mind sticky fingers!
Last but not least…. crunchy golden crackling!
All our menus are available with pork, lamb, chicken, turkey, or BBQ.
Vegetarian / Vegan option
Halloumi / Tofu stacks / Vegetable tart / Veggie and vegan sausages & burgers / Falafel wraps
Salads or Seasonal Veg
Choose four salads or three seasonal veg options
&
Choose one potato option from the menus below
Salad Menu
Fresh leaf salad
Crispy Thai salad
Caesar salad
Coleslaw
Potato salad
Greek salad
Tomato, mozzarella, and basil
Mediterranean pasta salad
Broad bean, pea, and pasta salad
Cous cous
Carrot and orange salad
Summer bean and sweetcorn salad
Rice salad
Or
Hot vegetables
Here is a popular example that seems to go well, especially on a chilly winter day, but feel free to choose your favourites
Roasted carrots, Honey roast parsnips, Roasted kale with garlic, cauliflower cheese.
Potato option
Hot new potatoes with fresh dill or mint and herb butter
Roasted new potatoes with rosemary and garlic
Roast potatoes
Potato wedges
Chips
We will cater for all dietary requirements you require, including gluten free and dairy free
Menu includes:
– real crockery and cutlery & 4 ply napkins
– Serving tables with tablecloths
– Catering marquee and lights
– Food served buffet style
Herts Hog Roasts chef and assistant to:
– cook and carve your chosen meat and serve your guests buffet style
– lay serving tables with tablecloth, real crockery and cutlery & 4ply napkins
All of our rubbish to be cleared away by Herts Hog Roasts staff and taken off site.
A couple of add On’s to enhance your culinary experience if you like.
Mini BBQ
Sausages, Burgers, or both (costs a little extra)
Our Butchers own home made 7” sausages served in large dog rolls with onions and sauces
Or / And
100% quarter‑pound beef burgers served in a seeded or brioche bap, with lettuce, cheese, tomato, gherkin, onions, and a selection of sauces and relishes.
Upgrade plates and cutlery to palm leaf plates and wax coated cutlery. (Costs a little extra)
Palm leaf plates look great and give a more sophisticated feel and fit well with the hog roast or BBQ theme. Also, as you’re probably aware, plastic cutlery is no longer an option and generally wooden cutlery is now used by all outside caterers as in our relaxed menus. However, we do provide wax coated bamboo knives and forks which help get rid of the woody lollipop taste that you can get with disposable wooden cutlery.
Slow roast option (same cost as spit)
As well as our spit menus, we do offer slow roast options as well…. You don’t get the focal effect of the pig on a spit, but it more than makes up for it with the taste!!
We will slow roast the pig on a much lower heat for about 16 hours… The meat will just pull off the bone and mixed with the juices for a flavour to savour.
We will still offer a few marinades and sauces, but it tastes so good as it is, you don’t really need anything else.
The slow roast option is also an alternative when times accessing the venue maybe difficult due to having to arrive on site 6 hours before serve time with the spit option, or if access is narrow (less than 76cm) and cannot accommodate the spit machines which are a bit wider.
We would love to give you an accurate price of the menu on the website, but prices depend on many factors such as number of guests, venue, date, congestion zone, or ULEZ zone. So please enquire on the contact form with as much info as possible and I will send over an accurate quotation for your chosen menu. Also please let me know your phone number if possible, and I will text you after sending the menu(s), so you know it’s on the way in case they go to junk or go astray.
Don’t worry, I understand we all like our privacy…I won’t call you unless you call me or ask me to contact you by phone.
Selection of all meats from the menu below:
Slow roasted shoulder of pork
Seasoned with cracked black pepper and a touch of cayenne for a bit of a kick
Served three ways…. Plain / BBQ / chilli & mint
Beef brisket
Slowly steamed on a bed of roasted vegetables
Roast chicken breast
With a dusting of piri piri spices
Sticky pork ribs
Marinated in smoky BBQ sauce
Roasted leg of lamb
Seasoned with oregano, rosemary & thyme
Warmed continental rolls
Sides
(just a suggestion as we think they go really well, but feel free to choose four sides you fancy)
Crunchy rainbow coleslaw
Crunchy, colourful and rustic – the perfect match for all our slow roasted meats
Greek salad
Tomatoes on the vine, green peppers, cucumber, Olives, red onion, and Greek Feta cheese with a drizzle of olive oil and a sprinkling of oregano.
Corn on the cob
Drizzled with melted butter & black pepper
Spicy potato wedges
With honey & mustard mayo
Sauces, mustards, condiments to suit all meats
Crockery & cutlery can be added at additional cost of £6.00 pp (2026)
Herts Hog Roasts chef and assistant to:
– prepare, cook and carve your chosen meats and serve your guests buffet style
– lay serving tables with tablecloths, disposable crockery and napkins
All our rubbish to be cleared away by Herts Hog Roasts staff and taken off site.
Would love to give you a price on the website, but prices depend on many factors such as number of guests, venue, date, congestion zone or ULEZ zone. So please enquire on the contact form with as much info as possible and I will send over an accurate cost for your chosen menu. Also please let me know your phone number if possible and I will text you after sending menu(s) so you know its on the way in case they go to junk or go astray.
Don’t worry, I understand we all like our privacy…I won’t call you unless you call me or ask me to contact you by phone.